Le Crieur de Vin

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Safety and hygiene measures :
- Observance of the sanitary rules of the national protocol.
- Physical distancing of the tables.
- Hand sanitiser stations available.
- Face coverings are mandatory.
- The staff also wears a face covering.
- It is possible to order meals to take away.
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A traditional and up-to-date cooking: friendliness and quality of the dishes go hand in hand. Here, regional dishes and seasonal products, from the best producers (and from the market!). In the kitchen, " the chef ", Cécile updates recipes of the past, with creativity and simplicity. In the room, Guy, the soul of the house, makes you discover local wines and his favorites.

Closed on Sundays, Mondays and Tuesday noons.
Meal hours: 12.00 noon - 2.00 pm and 7.30 pm - 9.30 pm.
Closed 15 days in June, August and December.

Restaurant accessible to disabled people, toilets not equipped