Le Borvo

  • Guided tours for groups

About

Le Borvo has been created and managed by Daniel Raymond for more than 30 years. After opening a gastronomic restaurant, quickly graded by Michelin star, whose most famous dishes were made with smoked salmon, he decided to open a production site in the North of Burgundy. Whether it is from Norway or Scotland, it is always "Atlantic Salmon". For many connoiseurs, starred chefs and renowned caterers, Le Borvo smoked salmon is the best in the world.

This production site is opened to public.
Discovery visits (individuals and groups from 20 to 40 pers.), tastings Temporary exhibitions, Delicatessen

Opening hours:
- Delicatessen: from Monday to Saturday, from 9.00 am to 6.30 pm
- Guided visits: for groups from 20 on reservation

Gradings and categories

  • Cœur d'Entreprise

Features

Facilities

  • Restaurant
  • Fully equipped meeting room

Services and comfort

  • Shop
  • Caterer
  • Wireless service

Activities

  • Temporary exhibitions

Prices

Price Min. Max.
Group rate 7€
Group rate 8€
Group rate 120€

Payment methods accepted

  • American Express
  • Credit card
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Eurocard - Mastercard
  • Titres repas (tickets restaurant…)
  • Visa

Opening times

All year round

  • Monday : from 09h00 to 18h00
  • Tuesday : from 09h00 to 18h00
  • Wednesday : from 09h00 to 18h00
  • Thursday : from 09h00 to 18h00
  • Friday : from 09h00 to 18h00
  • Saturday : from 09h00 to 18h00

Spoken languages

  • French
  • German
  • English
  • Dutch

Situation