Le Borvo
Le Borvo Route de Beaumont 89250 CHEMILLY-SUR-YONNE See my itinerary
- Guided tours for groups
About
Le Borvo has been created and managed by Daniel Raymond for more than 30 years. After opening a gastronomic restaurant, quickly graded by Michelin star, whose most famous dishes were made with smoked salmon, he decided to open a production site in the North of Burgundy. Whether it is from Norway or Scotland, it is always "Atlantic Salmon". For many connoiseurs, starred chefs and renowned caterers, Le Borvo smoked salmon is the best in the world.
This production site is opened to public.
Discovery visits (individuals and groups from 20 to 40 pers.), tastings Temporary exhibitions, Delicatessen
Opening hours:
- Delicatessen: from Monday to Saturday, from 9.00 am to 6.30 pm
- Guided visits: for groups from 20 on reservation
Gradings and categories
- Cœur d'Entreprise
Features
Facilities
- Parking
- Restaurant
- Fully equipped meeting room
- Toilets
Services and comfort
- Shop
- Click and Collect
- Caterer
- Wireless service
Activities
- Shop
- Temporary exhibitions
Prices
Payment methods accepted
- American Express
- Credit card
- Payment cards
- Cheques and postal orders
- Cash
- Eurocard - Mastercard
- Titres repas (tickets restaurant…)
- Visa
Spoken languages
- French
- German
- English
- Dutch
